近日,dafacasino网页版dafacasino网页版孙庆杰教授团队在食品顶级期刊Comprehensive Reviews in Food Science and Food Safety, 2021, 20:1075–1100(中科院大类1区Top期刊,IF=9.912)上发表题为“Starch-bas
近日,dafacasino网页版dafacasino网页版孙庆杰教授团队在国际顶级期刊《Trends in Food Science & Technology》发表最新综述论文《Current knowledge in the stabilization/destabilization of infa